LAVER TO DRESS (Mrs. Beeton)

1kg Laver
Squeeze of Lemon or Seville Orange Juice
25g Butter
Salt & Pepper
Buttered Toast

Heat the butter. Add the laver and mix in the juice, salt and pepper. Heat up the mixture and serve on hot buttered toast. This sauce can also accompany game, venison or lamb. N.B. When cooking Welsh Salt Duck Poached in Cider, use cider and duck stock instead of lemon or orange juice.


 

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