LAVERBREAD QUICHE

225g Shortcrust Pastry
300ml Milk, 3 Eggs
125g Laverbread
50g Chopped Ham
50g Cheddar Cheese, 125g Cream Cheese
Fresh Parsley, Salt & Pepper 225g
Cooked Chopped Vegetables i.e. Carrots, Leeks, Celery, Onions etc.

Line a 12 inch buttered flan case with pastry. Part cook in the oven. Add all the other ingredients together, except for the cheddar cheese and place mixture into flan case. Bake for 20 minutes on Gas Mark 4 or equivalent. Add grated cheddar cheese and brown under the grill. Serve hot.

 

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