WELSH BREAKFAST CAKE (Traditional)
4 - 6 Slices of Streaky Bacon
2 Tbsp Oatmeal
Take a small pudding basin and tip in the oatmeal. Shake to coat sides. Tip
in laver and toss several times until the laver is coated with the oatmeal.
Fry the bacon until crisp. Remove bacon from the pan and tip the laver into
the hot fat. Keep shaking the pan until the laver is cooked. Turn onto a hot
plate and serve with the bacon.